Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley exporter in India exports tonnes of barley to various countries in the world. With the growing demand of Barley in the world, Barley export from India has been increasing year after year.Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
INGREDIENTS :
Nutrients | Calories – 354 calories Dietary Fiber – 17 g Total Carbohydrate 73 g |
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Protein | 22g |
Vitamins | Vitamin B1 |
Minerals | Molubdenum Manganese Selenium Copper Chromium Phosphorous Magnesium Niacin |
Benefits OF Barley :
- Barley’s Fiber for Regularity, Lower Cholesterol, & Intestinal Protection
- Additional Protection Against Atherosclerosis
- Significant Cardiovascular Benefits for Postmenopausal Women
- Prevent Heart Failure with a Whole Grains Breakfast
- Barley and Other Whole Grains Substantially Lower Risk of Type 2 Diabetes
- A Better Breakfast Choice for Persons with Type 2 Diabetes
- Cereal and Fruit Fiber Protective against Postmenopausal Breast Cancer
- Barley Can Help Prevent Gallstones
- Whole Grains and Fish Highly Protective against Childhood Asthma
- Promote Optimal Health with Barley’s Fiber and Selenium
- Lignans Protect against Cancers and Heart Disease
- Fiber from Whole Grains and Fruit Protective against Breast Cancer