Noodles are one of the most important traditional staple foods in Asia. Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes.…
Chutneys are an integral part of Indian cuisine, being served and consumed for breakfast, lunch, and dinner. Chutneys are the highlight of most street food encounters in India. Many tourists have…
Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter…
We have always greatly enjoyed while having puffed rice as chaat on Indian streets but never realised that it could also have some health benefits. Puffed rice is one of…
Sago is a type of starch extracted from the core of certain tropical palm stems. Starches are complex carbs that consist of many connected glucose molecules. Glucose is a type…
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as “water,” which is often used as a…
MFHS Agro’s Wet Tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and calcium. Wet Tamarind is ready to use…
We process our Seedless Tamarind by using machines. We clean the whole tamarind by air and then steam it. We put these tamarind in machine where the seed and the…