Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine.…
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a…
Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea,…
Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. SOYBEAN VARIETIES Soya bean import from India includes various varieties of Soybean including…
Kidney beans are known to be an excellent source of protein and nutrients and rich source of many minerals like potassium and magnesium. This is one reason why kidney beans…